I thought since I frequently include some of our family’s own recipes in our weekly menu plan that I would start including the some of these recipes on the blog – partly so I have somewhere where I know I can find the recipe when I forget how to make something. So here’s the first one, a chilli recipe essentially invented by my daughter.

Casper’s Chilli

Ingredients:

500g beef mince

2 tins tomatoes

2 tins corn kernels

2 tins kidney beans

2 tsp cajun seasoning (or to taste)

2 tbs rice (or as needed to thicken)

Method:

Put all the ingredients into a saucepan and simmer until cooked. Serve in bowls with tortilla chips or corn chips on the side.

Serves about five depending on appetites, freezes well.